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PRODUCTS >Baking Ingredients>Flour>Baron All Purpose Flour


Baron All Purpose Flour

Uniquely processed flour with low ash, fine granulation and white color. It is ideal for steamed products such as siopao, Chinese mantou and dumplings. It is also suitable for specialty yeast-leavened and quick breads, pies, pastries and cakes as well as for breadings and batters.

Shelf Life:
3 months

Package Description:
25 kg cotton bag

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