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FCAP Taste of Manila

Tiendesitas, Pasig City
June 15 - 16, 2007

The activity is headed by San Miguel Pure Foods - Great Food Solutions (GFS) to foster mutually beneficial relationship with Food Caterers Association of the Philippines (FCAP). Through this activity, GFS, a food solutions provider presented the various applications of its wide portfolio of products in very trendy and creative dishes/dessert, designed and developed by no less than Chef Heny Sison, specifically with the caterer's operation in mind. Chef Heny Sison & San Miguel Pure Foods Culinary Center's Chef Sonny Ong featured several dishes through a cooking and baking demonstration using Magnolia, Pure Foods Hormel, Pure Foods Flour, San Mig Coffee, and Great Food Solutions Cook Express.

4 of the recipes featured during the cooking and baking demo:
Crispy Fish Strips with Guava Dressing, Pastel Tres Leches, and Nacho Platter

 

GFS Booth at Tiendesitas

Chef Heny Sison with the GFS team.
L-R Chef Heny Sison, Pia Yuchingtat, Bernadette Mallari,Lisa Anioay, Maricel Manalo.

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